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Bartender at Large

Feb 24, 2020

With the number of vegan & vegetarian guests coming into the bar these days, being able to offer them delicious alternatives to ingredients they do not consume is not only solid hospitality, but simply good business. Which is why this week, we are joined by Megan Daniel of Nari, SF, so that she can help us better...


Feb 17, 2020

It is hard find another country that has contributed more to the world of craft cocktails than Cuba. From the Daiquiri to the Mojito to the El Presidente, this small country has punched above its weight when it came to creating classic recipes. To help us understand why this is & to further explore the depth of...


Feb 10, 2020

It is rare to find a more innovative & creative duo in the bar biz than Noel & Max Venning. These two brothers have not only opened a globally ranked cocktail bar in London, Three Sheets, but they have also written a ground-breaking cocktail book, Batched & Bottled, a book that simplifies cutting edge cocktails for the...


Feb 3, 2020

It is rare to find another wine (or potential cocktail ingredient) that is as delicious & versatile, yet as misunderstood—as sherry. For hundreds of years, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few...