It is rare to find another wine (or potential cocktail
ingredient) that is as delicious & versatile, yet as
misunderstood—as sherry. For hundreds of years, sherry was
considered one of the world’s great wines, spoken about in the same
reverential terms as the finest Bordeaux and Burgundies. But in the
last few decades, sherry fell by the wayside. Luckily for us,
however, sherry is in the midst of a renaissance & being
re-discovered wine lovers & bartenders around the world. So, tune
in this week as this beautiful elixir is demystified by Talia
Baiocchi, author of the James Beard nominated book: Sherry: A
Modern Guide to the Wine World's Best-Kept Secret, and
Editor-in-Chief of the award-winning PunchDrink.com
Learn More:
Sherry: A Modern Guide to the Wine World's Best-Kept
Secret
Join us every Monday as acclaimed bartender, Erick Castro,
interviews some of the bar industry's top talents from around the
world, including bartenders, distillers & authors. If you love
cocktails & spirits then this award-winning podcast is just for
you.