Jan 31, 2022
This week we are going to dive deep into the history of liqueurs. To help guide us down this path, we are joined by Earlecia Richelle, the North American Brand Ambassador of St Germain. So listen in as she discusses the origins, production and enjoyment of this beautiful category.
Jan 24, 2022
When it comes to premium bitters that you can find behind the bar at the world’s top venues, Scrappy’s Bitters is always found right next to the Angostura and other mainstays of the industry. But where did this small company come from and how did it gain its place in cocktail recipes around the globe? To learn...
Jan 17, 2022
Jan 10, 2022
This week we discuss the amaro category with Daniel Warrilow, the Italian Portfolio ambassador for Campari America. If you would like to learn more about this bittersweet category, than this episode is just for you.
Join us every Monday as acclaimed bartender, Erick Castro, interviews...
Jan 3, 2022
This week we are joined by the authors of "Pouring with Heart: The Essential Magic Behind the Bartenders We Love" by Cedd Moses and Erik Cardona. Moses is the man behind the scenes at a variety of iconic bars such as the Varnish and Seven Grand, while Cardona is an acclaimed bartender turned writer, so you can be...