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Bartender at Large

Mar 31, 2019

Running one of the world's top ranked cocktail spots is no easy feat. To help us learn a bit more into what goes into such an operation, we decided to sit down with Joel Söderbäck (owner) & Ludvig Grenmo (bar manager,) of Tjoget in Stockholm. So tune in, as these two share their philosophy on operations, hiring and...


Mar 24, 2019

With many bartenders leaving the bar to make the move to a brand ambassador position, we decided to go over some tips on making the transition a successful one. Joining us for this episode, we have bartender turned ambassador, Tom Johnson, formerly of New York hotspot Extra Fancy, but now of Noble Oak Bourbon. 
 
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Mar 17, 2019

To help us explore the role of the brand ambassador, we decided to hang out with industry legend, Simon Ford, the man who single-handedly helped define the role & what it means today. So, tune in this week & listen to us as we look into the position & what it holds in store.
 
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Simon...


Mar 11, 2019

With Montreal evolving into such a hotspot for food & drink, w=e decided to head there ourselves and explore the scene there with local bartender, Kate Boushel. Boushel is the Beverage Director of Barroco Group, one of the top hospitality groups in the country, so tune in and learn about what makes the city...


Mar 3, 2019

It can be difficult to navigate the transition from a bartender to a business owner & it often seems that many in the industry don't like to share their secrets of success. Thankfully, we are joined this week by Jennifer Colliau, a wildly successful entrepreneur in the bar world, who is the founder of Small Hands Foods...