Running one of the world's top ranked cocktail spots is no
easy feat. To help us learn a bit more into what goes into such an
operation, we decided to sit down with Joel Söderbäck (owner)
& Ludvig Grenmo (bar manager,) of Tjoget in Stockholm. So
tune in, as these two share their philosophy on operations, hiring
and...
With many bartenders leaving the bar to make the move to a
brand ambassador position, we decided to go over some tips on
making the transition a successful one. Joining us for this
episode, we have bartender turned ambassador, Tom Johnson, formerly
of New York hotspot Extra Fancy, but now of Noble Oak
Bourbon.
To help us explore the role of the brand ambassador, we
decided to hang out with industry legend, Simon Ford, the man who
single-handedly helped define the role & what it means today. So,
tune in this week & listen to us as we look into the position &
what it holds in store.
With Montreal evolving into such a hotspot for food & drink,
w=e decided to head there ourselves and explore the scene there
with local bartender, Kate Boushel. Boushel is the Beverage
Director of Barroco Group, one of the top hospitality groups in the
country, so tune in and learn about what makes the city...
It can be difficult to navigate the transition from a
bartender to a business owner & it often seems that many in the
industry don't like to share their secrets of success. Thankfully,
we are joined this week by Jennifer Colliau, a wildly
successful entrepreneur in the bar world, who is the founder of
Small Hands Foods...