Mar 28, 2022
In some regions of the world, securing
a liquor license can be so cost prohibitive that it is impossible
for an aspiring bartender to realize their dream of opening their
own spot. Unfortunately, this has prevented so many amazing venues
from ever seeing the light of day. Fortunately for the community,
bartender and...
Mar 21, 2022
Have
you ever wondered what it would be like to uproot yourself and move
to the other side of the world to pursue your passion behind the
bar? Well wonder no longer, because this week's guest did just that
and is here to share her experience. Shannon Tebay has worked
behind some of the best bars in the world and...
Mar 14, 2022
With so many bartenders making a
sizable portion of their income in the form of cash, keeping track
of it and spending it responsibly can be a bit trickier than other
fields. This is compounded by the fact that many of our job
opportunities don't offer full-time benefits or a 401k. Due
to this precarious...
Mar 7, 2022
In this episode of the show, we examine the inner layers of cocktail ideation and creation with Chris Amirault of the Maybourne Hotel Beverly Hills. During his time behind the bar, Amirault has been no stranger to receiving accolades in regards to his cocktails. This is not only due to the delicious flavor of...