Dec 29, 2020
This
year has been a rough one for everyone, especially those of us in
the hospitality industry. Which is why we wanted to be sure to take
a moment to share just how important you are to us here at the
show.
Learn
More:
Dec 14, 2020
In
this episode of the show, we take a look at the issues of
exploitation and imperialism surrounding tiki culture and bars. We
all love a well-made Mai Tai, but how do we make sure that our
level of appreciation does cross the line and become disrespectful.
To help better understand and explore the issues...
Dec 7, 2020
For this
episode we are joined by Adrienne Stillman, the author of Spirited:
Cocktails from Around the World. This book of hers, which was just
released, is an impressive collection of over 600 recipes and is
packed with loads of history and information. Putting together a
encyclopedic book like this is no simple feat,...
Nov 30, 2020
So many
of us in this industry live our lives as though we are
indestructible. Working way too much, staying up until all hours
and always on the move, but what happens when the unexpected
strikes and you are forced to shift priorities? That is exactly
what happened to this week's guest when he was
suddenly...
Nov 23, 2020
While the
industry as a whole has made some progress in regards to sexism,
unfortunately there is still a long ways to go in regards to
achieving true equity. One does not have to look very hard to find
instances of overt sexist language in popular spirits publications
or even demeaning imagery in the marketing of...