In
this episode of the show, we take a look at the issues of
exploitation and imperialism surrounding tiki culture and bars. We
all love a well-made Mai Tai, but how do we make sure that our
level of appreciation does cross the line and become disrespectful.
To help better understand and explore the issues surrounding this
we are joined by Bay Area bartender, Samuel Jimenez (co-founder of
the Pacifica Project, General manager of Chop Bar, formerly of
Prizefighter.)
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Join us every Monday as acclaimed bartender, Erick Castro,
interviews some of the bar industry's top talents from around the
world, including bartenders, distillers & authors. If you love
cocktails & spirits then this award-winning podcast is just for
you.
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