Feb 24, 2020
With the number of vegan & vegetarian guests coming into the
bar these days, being able to offer them delicious alternatives to
ingredients they do not consume is not only solid hospitality, but
simply good business. Which is why this week, we are joined by
Megan Daniel of Nari, SF, so that she can help us better understand
what constitutes a great vegan cocktail, as well as explore some
tried and true methods to recreate alternatives to items such as
cream, egg white, butter, etc.
Learn More:
https://www.narisf.com
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Join us every Monday as acclaimed bartender, Erick Castro,
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