Mar 30, 2020
With more and more bars are understanding sustainability as a
good practice in regards to the environment, many bartenders are
beginning to realize that it is good business as well. Because
reducing waste behind the bar also reduces costs to your bottom
line & that is great news for the financial health of your bar. So
tune in this week, as we are joined by a pioneer in sustainable
cocktails, Claire Sprouse of Hunky Dory in Brooklyn, and learn more
about how sustainability can improve the cocktails at your
bar.
Learn More:
Hunky Dory
https://www.hunkydorybk.com
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Join us every Monday as acclaimed bartender, Erick Castro,
interviews some of the bar industry's top talents from around the
world, including bartenders, distillers & authors. If you love
cocktails & spirits then this award-winning podcast is just for
you.
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