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Bartender at Large


Feb 18, 2019

Have you ever wanted to launch your own liqueur? Or wondered what it would take to grow your favorite housemade ingredient into a brand available around the world? Then tune in this week & see how the
founders of L'Orgeat almond liqueur managed to do just that after years of making orgeat in their kitchen. 

 
LEARN MORE:
 
L'Orgeat
https://www.lorgeat.com
 
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Join us every Monday as star bartender, Erick Castro, hangs out with
some of the top bartenders from around the world while drinking a
little bit of whiskey. The truth about bartending comes to the
surface, since nothing is off limits and topics range on everything
from sleeping with customers to the first time you got drunk.
 
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