Sep 29, 2025
This week, we are joined by Fabiola Santiago to discuss her important work with the non-profit organization, Mi Oaxaca. She explains their mission to preserve the Indigenous food and beverage cultures of Oaxaca. Fabiola shares how their new non-profit status will help expand their efforts. This work includes...
Sep 22, 2025
This week we are joined by acclaimed cocktail writer Noah Rothbaum to discuss his new book, "The Whiskey Bible." This comprehensive guide is the result of his 25 years of researching and tasting whiskies from around the world. Noah takes us on a journey to solve whiskey mysteries, settle debates, and bust common...
Sep 21, 2025
We sit down with Maroš Dzurus, the bar manager of Oslo's world-renowned Himkok Bar and Distillerie. As the bar celebrates its 10th anniversary, we discuss how it stays at the forefront of the cocktail world. Maroš shares the philosophy behind their constant innovation and creative process. He explains how they...
Sep 8, 2025
We are joined by renowned cocktail writer Robert Simonson to discuss the first-ever Martini Expo in New York City. He tells us about this unique convention dedicated entirely to the history and culture of the Martini. The event will feature seminars, tastings, guest bartenders, and a special Martini dinner. Robert...
Sep 1, 2025
Join us for a fascinating talk with Ben Jones from Rhum Clément. He delves into the unique history and production of Rhum Agricole. Jones, U.S. Managing Director of SPIRIBAM, explains what makes this style of rum so distinct from all others. He also shares the rich heritage behind the Clément brand. Listen now to...