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Bartender at Large

Dec 26, 2022

This week we are joined by Anu Apte, bar and restaurant owner in Seattle, to share her expertise and insights on the benefits of using software and technology in your bars. 

Episode sponsored by Diageo Bar Academy

Diageo Bar Academy Virtual...


Dec 19, 2022

This week we are joined by spirits marketing guru Steven Grasse, Founder and CEO of Tamworth Distilling in New Hampshire to discuss his new book, Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience. For those that don't know, Grasse is the creator of some of the biggest brands in the world, such as...


Dec 12, 2022

This week we are joined by craft bartender turned attorney-at-law, Daniel Eun Esquire of Westside Hospitality (formerly of PDT, and the Varnish,) and he is here to discuss some pressing issues facing today’s bar including handling investors, scaling up operations and various legal issues in operations.

Perfect...


Dec 8, 2022

For this extra special mini-episode we are joined by master educator with Diageo Hospitality Partnership, Vanessa Leon, and she walks us through the various aspects of Diageo Bar Academy online education. Leon shares why the courses are incredibly useful for all skills sets from the novice to the expert. 

This episode...


Dec 5, 2022

This week we are joined by American microdistiller, writer and creator of Sorel liqueur, Jackie Summers. Summers is an innovator in the industry and in 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition. So tune in, as he shares his philosophy on...