Oct 28, 2018
Far too many people in the bar industry see cocktail creation
as a baffling and mysterious act, but this is very often because
many of the top drink makers choose not to share their tips and
secrets. Or just as likely, perhaps they do not fully understand
how they do it. Which is why for this episode we are joined
by...
Oct 21, 2018
For this episode we decided to team up with Ross Simon, of
Bitter & Twisted, and play a game where we list three things we
hate about the bar world today and three things we love. Tune in as
we cut through the b.s. and tell you what's on our
mind.
LEARN MORE:
Bitter & Twisted
Oct 15, 2018
For this episode dive deep into the world of beer from the
perspective of the craft bartender. Not only do we explore the
differences between microbrews and the big boys, but we also get
you some practical pointers on putting together a killer beer
list.
Fall Brewing:
Oct 7, 2018
A couple of years ago there was a big controversy involving Flor de Caña Rum and the health of its field workers. This week let's follow up with them to see what they have been doing been since to improve the health & well-being of those who harvest their sugar cane.
David Powell: