Mar 16, 2020
As bartenders & industry professionals, we work with flavor on
a near constant basis, yet so much of what we know about it is
based on superstition & conventional wisdom as opposed to hard
science. To help us better understand the field of flavor from a
scientific perspective, we are joined by Bob Holmes,
evolutionary biologist and author of the acclaimed book, Flavor:
the Science of Our Most Neglected Sense. So tune in for this extra
special episode, as we explore the senses and better understand the
mysteries of flavor that so deeply impact everything we serve
across the bar.
Learn More:
==============================
Join us every Monday as acclaimed bartender, Erick Castro,
interviews some of the bar industry's top talents from around the
world, including bartenders, distillers & authors. If you love
cocktails & spirits then this award-winning podcast is just for
you.
SUPPORT US ON PATREON:
For early access to episodes, exclusive bonus episodes,
special content and more: https://www.patreon.com/BartenderAtLarge
FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge