We all wish to innovate in the workplace and help push the
boundaries of what is possible in the world of beverage, but what
about when what you are setting out to do has never been done
before? This week we meet with a couple of rebels in the field of
spirits who are not only blazing new trails, but also resurrecting
lost methods of brandy production. So join us, as we chat with
Alexandre Gabriel of Maison Ferrand and Hubert Germain-Robin, one
of the first craft distillers in modern American spirits.
Join us every Monday as acclaimed bartender, Erick Castro,
interviews some of the bar industry's top talents from around the
world, including bartenders, distillers & authors. If you love
cocktails & spirits then this award-winning podcast is just for
you.