Oct 28, 2018
Far too many people in the bar industry see cocktail creation
as a baffling and mysterious act, but this is very often because
many of the top drink makers choose not to share their tips and
secrets. Or just as likely, perhaps they do not fully understand
how they do it. Which is why for this episode we are joined by 2018
Bartender of the Year, Yael Vengroff, and together we pull back the
curtains and tell you, exactly what goes into creating killer
cocktails.
LEARN MORE:
Yael Vengroff:
Spare Room
Flavor Bouncing: Part 1
Flavor Bouncing: Part 2
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Join us every week as star bartender, Erick Castro, hangs out
with
some of the top bartenders from around the world while
drinking a
little bit of whiskey. The truth about bartending comes to
the
surface, since nothing is off limits and topics range on
everything
from sleeping with customers to the first time you got
drunk.
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