Jun 28, 2021
With the hottest months of the year upon us, we thought what better time is there to get schooled on the fundamentals of boozy slushies. Entering this area of cocktails can stump even the most talented of bartenders, as the skill set that covers making individual cocktails doesn't always translate to drinks coming out of a slushy machine. So to better illuminate the topic, we are joined by Christy Colestock, the area director for the Mother’s Ruin bars. The Mother's Ruin bars have been featuring rotating slushies for nearly 10 years, so Christy knows what it takes to create slushies that sell! So listen in as she walks us through the basics of everything from how to what equipment you need to get started.
______________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
SUPPORT US ON PATREON:
Get early access to
episodes, exclusive bonus episodes, special content and more:
https://www.patreon.com/BartenderAtLarge
FOLLOW US ON INSTAGRAM:
Erick Castro:
www.instagram.com/HungryBartender
Bartender at Large:
www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER:
Erick Castro:
www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge
BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge