The classic highball is such a simple drink, traditionally
only made with only two ingredients, yet so often the drink falls
flat. This is because what seems so simple in approach, can often
be deceptively difficult to master. To help us better understand
the highball, we decided to sit down with Masahiro Urishido (of
Katana Kitten,) who has spent a great deal of his career
considering the many nuances of this incredible drink. So tune in
this week, as he shares his insight into the highball.