Preview Mode Links will not work in preview mode

Bartender at Large


Dec 13, 2021

This week we are joined by Masahiro Urushido & Michael Anstendig, co-authors of the acclaimed book, The Japanese Art of the Cocktail. In this episode we discuss the impetus of the book & how it came about. In addition, Urushido discusses his creative process when creating drinks for his award-winning bar, Katana Kitten, many of which are featured in the book.

_______________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. 

SUPPORT US ON PATREON: 
Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge  

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge 

FOLLOW US ON TWITTER:  
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge