Jul 19, 2021
This week’s episode of the show features Jay Kahn, the co-founder of Coa in Hong Kong — which was recently named Asia's Best Bar for 2021. Coa is a bar where the spirits of Mexico take the spotlight and are showcased for Hong Kong’s most discerning cocktail drinkers. But it’s not just Tequila and Oaxacan mezcal that are being highlighted, but also more obscure spirits, such as sotol, bacanora and raicilla. So tune in and listen in, as Kahn shares his insights on what it takes to run a cocktail bar that is so highly specialized in one nation’s spirits and also what goes into creating a world class bar.
______________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
SUPPORT US ON PATREON:
Get early access to
episodes, exclusive bonus episodes, special content and more:
https://www.patreon.com/BartenderAtLarge
FOLLOW US ON INSTAGRAM:
Erick Castro:
www.instagram.com/HungryBartender
Bartender at Large:
www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER:
Erick Castro:
www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge
BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge