Dec 12, 2022
This week we are joined by craft bartender turned
attorney-at-law, Daniel Eun Esquire of Westside Hospitality
(formerly of PDT, and the Varnish,) and he is here to discuss some
pressing issues facing today’s bar including handling investors,
scaling up operations and various legal issues in operations.
Perfect Puree:https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022
Diageo Bar
Academy:https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17
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