Oct 14, 2024
In this episode, we sit down with Freddy
Andreasson, the owner of the award-winning bar, El Gallo Altanero.
Freddy shares his journey from bartender to business owner,
shedding light on the unique elements that make El Gallo Altanero a
standout in the global cocktail scene. He opens up about the
inspiration behind the bar's concept and the creative process that
drives its innovative approach to hospitality.
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Join us every Monday as acclaimed bartender, Erick Castro,
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