May 5, 2019
Dead Rabbit is one of those bars that is constantly winning
awards and receiving accolades on their menu, which is why we
decided to sit down with their beverage director, Jillian Vose, for
this episode, so that she could share her secrets. Join us as she
breaks down the process that she uses to put together each of their
expansive cocktail menus.
Learn More:
Dead Rabbit
https://www.deadrabbitnyc.com
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Join us every Monday as star bartender, Erick Castro, hangs
out with
some of the top bartenders from around the world while
drinking a
little bit of whiskey. The truth about bartending comes to
the
surface, since nothing is off limits and topics range on
everything
from sleeping with customers to the first time you got
drunk.
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