Apr 28, 2019
Tune in this week as we hang out with the team from Bertoux Brandy, Jeff Bell (PDT) and sommelier Thomas Pastuszak (NoMad Hotel Group.) This week we talk about everything from blending brandy to making the perfect Sidecar, while also getting in depth with cocktail theory and what goes into creating a modern classic.
Learn More:
Bertoux Brandy
https://bertouxbrandy.com
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Join us every Monday as star bartender, Erick Castro, hangs
out with
some of the top bartenders from around the world while
drinking a
little bit of whiskey. The truth about bartending comes to
the
surface, since nothing is off limits and topics range on
everything
from sleeping with customers to the first time you got
drunk.
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