Apr 27, 2026
Join us for a conversation with Philip Greene, acclaimed spirits historian and author of Sours: A History of the World's Most Storied Cocktail Style. Philip traces the time-tested combination of citrus and sugar when paired with spirits, from the humble Whiskey Sour to the Daiquiri, Sidecar, Margarita, and...
Apr 20, 2026
Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: The Origin, The Golden Era, The Untold, a...
Apr 12, 2026
Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Tin Cup, Stranahan's, Pendleton Whiskey,...
Apr 6, 2026
Join us for a conversation with Michael and Zara Madrusan, the bartending power couple behind one of the most comprehensive new cocktail books in years: The Madrusan Cocktail Companion.
Drawing from their own extensive library of drink books dating back to 1862, they have crafted a spectacular compendium that traces the...